worker in the food industry (worker in food industry)

Who are they and what do they do? A worker in the food industry does simple operations (by hand or using machines), frequently routine, in various sections of food production.

What are the activities of the job? Preparing raw materials, adding ingredients in the right quantities, cutting, mixing, bottling, gutting, cleaning, washing, labelling etc.).

Where is it done and under what conditions? In various food industry factories, where there can be dirt, increased temperatures, and strong or bad smells.

What tools/equipment do they use? Various machines and equipment, automatic production lines, hand tools and special jigs or fixtures.

What do you need to succeed? You need on the job training or a special course.