manager/supervisor for shopping, accommodation or food-service units (catering manager)

manager/supervisor for shopping, accommodation or food-service units (catering manager)

Consulting a weekly overview of events
Consulting a weekly overview of events Preparing a menu for a group of tourists Supervising laundry staff Selecting a suitable venue to celebrate a fiftieth birthday
manager/supervisor for shopping, accommodation or food-service units (catering manager):

Who are they and what do they do? The job is to supervise and plan the operation of these units (larger shops, restaurants, hotels, rest houses, etc., ).

What are the activities of the job? Ensuring the continuous operation of shopping, food-service or accommodation units or the areas consigned to them - controlling the purchasing policies of the unit - carrying out surveys of consumers' demands - long-term planning of service offers, material and technical supplies, staff and corresponding financial budgets - ensuring supplies of goods, inc. daily orders of food and external services (e.g. laundry, professional repairs, etc.) -supervising and checking the sectors that are under direct supervision of individual departmental managers, or other employees - making shift schedules - co-operation with chefs when making menus - solving operational problems - ensuring provision of technical equipment and its maintenance - management of finances and handing over the revenue from sales - processing warranty claims of the customers - recruiting workers, hiring new workers and other personnel activities - keeping prescribed records.

Where is it done and under what conditions? Mostly in an office type of environment where the work environment is fairly comfortable. Work outside during normal working hours must be sometimes expected.

What tools/equipment do they use? Computers and general office equipment.

What do you need to succeed? You need to have completed special secondary education with matriculation, ability to work systematically, accuracy, numeracy, reliability, organisational ability, ability to deal with people.


manager/supervisor for shopping, accommodation or food-service units (catering manager):
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